This started as a 365 day-by-day blog of my life in Boston as a 2nd year transplant from May 2010- May 2011. I continued into my 3rd year before one of my New Year's Resolutions was to make something new each week. So I blogged about my dishes with photos. Now, another resolution has brought me back to blogging. In March 2014 I plan on spending only $45 which can only go towards food/beverages. Stay tuned to see how I do.
Monday, September 10, 2012
#35
My version of a tofu and hummus wrap I had at a restaurant a few weeks ago. I made my own hummus out of chickpeas, garlic cloves and some lemon juice. The hummus is what looks like peanut butter on the bread. I topped the hummus with feta cheese, then layered on two pre-cooked "steaks" of tofu and lettuce. Not as easy to eat as a wrap and I have yet to perfect making hummus- it just tastes off, edible, but off.
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