With the weather getting colder and me craving protein, I decided to try a new chili recipe. In the past I made my mom's chili: black beans, kidney beans and stewed tomatoes. What I made tonight had: 5 different canned beans (kidney, black, pinto, small red beans and cannellini), stewed tomatoes, vegetable broth, lentils and spices (chili, cumin, onion and garlic powder and cayenne). Just as tasty as mom's, but more flavorful with the variety of beans and I did like what the lentils and spices added to a rather plain dish. In fact, next time I'll make sure to add more spices and lentils.
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