Pumpkin Pancakes and Pumpkin Latte
Craving pancakes, I decided to make pumpkin pancakes. From another post, you'll know that I don't have eggs on hand so I found another vegan pancake recipe. These were really easy to make and made my kitchen smell like Thanksgiving.
1 1/2 c. flour
3 tbsp sugar
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp nutmeg & cloves
dash of allspice
in another bowl I mixed:
1 1/4 c. soymilk
a little more than 1/3 c. of canned pumpkin
1 tbsp oil
I poured the wet mixture into the dry mixture and boom! Pumpkin pancakes. They are tasty and dense, I wish I had whipped cream to top them with, but were perfectly fine with just margarine. This recipe came from food.com
The pumpkin latte was made with Starbucks Christmas espresso beans, soymilk with 2 tbsp of pumpkin mixed in and steamed and topped with some nutmeg and cloves. It was okay, when I got to the end of my cup the pumpkin kind of settled. I'll stick to making eggnog lattes from now on, I'm not big pumpkin latte fan.
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