Wednesday, March 28, 2012

#18


Lentil and Brown Rice Casserole

My first casserole if you don't count my green bean casserole side dish. This was super easy to make. I put my dried lentils, uncooked brown rice, and vegetable broth in the dish and covered it, cooking it for an hour on 375°. I then added the frozen broccoli and baked for about 20 more minutes before sprinkling cheddar cheese over the top. Super cheap to make and very filling.

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