My Sunday grocery shopping looked like this: I bought a gallon of milk ($3.39-CVS Buck = $2.39 or $.15 a cup), Goldfish crackers (on sale for $.99), Grapes ($1.86), Strawberries ($2.50), Raisins ($3.99)
Sunday:
Breakfast: oatmeal
Lunch: spinach and strawberries
Dinner: homemeade sourdough bread (I also tried some of my Irish soda bread I made that night)
Monday:
Breakfast: bran flakes w/ milk and soda bread
Lunch: chips and sandwich (free from work)
Dinner: hummus and pita, smoked Gouda cheese, wine (all free from work event) and ramen noodles and slice of sourdough bread
Tuesday:
Breakfast: bran flakes w/ milk and soda bread
Lunch: TJ tamales (frozen in my work freezer- they were gross!) and grapes
Dinner: artichoke and sunchoke salad, butter poached lobster w/ veggies, flourless chocolate cake, wine and coffee (free from work event)
Wednesday:
Breakfast: Bran flakes w/ milk and soda bread
Lunch: french onion soup (frozen from my freezer)
Dinner: grapes, sourdough bread, strawberries, popcorn
Thursday:
Breakfast: Bran flakes w/ milk
Lunch: pizza, eggplant baked ziti, salad and carrot cake (free from work)
Dinner: sourdough bread toasted w/ PB
Friday:
Breakfast: Bran flakes w/ milk
Lunch: leftover eggplant baked ziti, cookie and bag of chips (all from work)
Dinner: salad (leftover from work lunch) w/ Morning Star Buffalo Chicken nuggets (from freezer) and ranch dressing, whole wheat spaghetti w/ sauce and frozen vegetables and a glass of wine
Saturday:
Breakfast: french toast made with milk, egg, vanilla extract and my homemade sourdough bread w/ coffee and milk and strawberries
Lunch: whole wheat spaghetti with sauce and frozen vegetables, serving of grapes
Dinner: salad and Morning Star Buffalo Chicken nuggets w/ ranch and a glass of wine
If I go over my $45 food budget for the month, I'm blaming it on the raisins I bought to make Irish Soda Bread. It was a hectic week with 12 hour days and receptions at work, I ate well this week thanks to all the food at work.
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