March 6th: Breakfast [not shown] was left over coffee cake and coffee. Only the spinach & arugula mix was consumed that came from items purchased this month, everything else was leftover or stuff I had on hand prior to March 1st.
Lunch [above] was leftover brown rice, steamed frozen broccoli and tofu with a mandarin orange and lemon lime seltzer from work. ($0- all leftover items I had on hand before March 1st)
Dinner [above] was leftover veggie, lentil, barley soup ($0), spinach and arugula salad ($.63) w/ dried Craisins, mandarin orange and honey goat cheese ($0).
Friday, March 7th: Breakfast [not shown] was Grape Nuts cereal with milk thawed from
freezer, last of my coffee cake and coffee ($0). Lunch [not shown] was leftover homemade chili, Trader Joe's Greek Nonfat Plain Yogurt w/ fresh fruit from work, a mandarin orange and countless items sitting out from meeting breakfasts ($0). Nothing consumed came from
items purchased this month.
Dinner: [below] pasta with frozen vegetables and sauce, brown bread with butter and leftover glass of wine from Sunday. ($0)
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