A twist to my favorite Italian dish, garlic and olive oil spaghetti. I used a half a bulb of garlic for this as I sauteed the garlic, zucchini and broccoli with a few tablespoons of olive oil. I tossed in the cooked spaghetti and mixed it with the deliciousness in the pan. I of course topped it with Parmesan cheese. Easy, tasty and new. I think next time I might throw in some sweet potatoes and/or green beans.
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