Baked Kale
I bought a bag of kale to make a healthy protein smoothie but because I haven't bought some bananas and apples, the bag just sat in the fridge. So, after talking to Suz a few days ago, she told me about making kale chips. I decided to give it a try. The only time I've ever had kale was in a juicer with carrots so I was a little hesitant to try them. For 10 minutes I baked the kale at 300°. I didn't use oil or salt and OMG, it was delicious! I ate the entire bowl. I'll be making some more and probably cook a little bit longer so everything is crunchy. No need to season either, I like it just as it is.
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