One thing I love about Boston is on any given nice day, companies are out on the street giving away free products. My time in Boston I have been given soda, energy drinks, yogurt, chocolate and the latest this cooking creme by Philadelphia. So tonight I was creative and fixed some rotini pasta, steamed and shelled soybeans and cooked some broccoli. I decided to try my creme, savory garlic flavor, by mixing it into my rotini, shelled soybeans and broccoli for a nice tasty pasta salad dish. It was quite savory (as the container suggested) and it went well with my fresh bread, olive oil and balsamic vinegar and a bottle of [not wine silly] Pellegrino water.
Sounds yummy, good job!
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